Spring Features
March ~ May

Smoked Whitefish Dip
The enticing flavors will take you right to the lakeshore. Savory, smoky flakes of cured whitefish and herbs in a creamy dip. Served with our baked baguettes 13

Tuna Melt
Classic tuna salad made with tender white albacore, celery and red onions atop our handcrafted brioche bun. Topped with melted swiss and american cheese, lettuce and tomato. Served with Great Lakes kettle chips and a pickle spear 10

Tropical Chicken Salad
Garden fresh greens topped with a Caribbean jerk seasoned chicken breast, sweet chunks of pineapple and mango, red onion and feta cheese. Sprinkled with pleasantly spicy wasabi sesame seeds. Served with a sweet and tangy poppy seed dressing 12

South Beach Crab Salad Sandwich
This house made crab salad is made from real crab. Sweetness from the crab goes hand in hand with the bite of garden fresh chives and the smoothness of buttery cream cheese. Served on lightly toasted multi-grain bread, topped with lettuce, tomato and guacamole. Served with Great Lakes kettle chips and a dill pickle spear 13

Mango Fish Tacos
Two soft shell flour tortillas filled with perfectly baked cod fillets. Topped with sweet mangos, red onion and lettuce. Lightly drizzled with our house made remoulade and sweet sririacha sauce. Served with Great Lakes kettle chips 12