Features 

Tuna Melt
Classic tuna salad made with tender white albacore, celery and red onions atop our handcrafted brioche bun. Topped with melted Swiss and American cheese, lettuce and tomato. Served with Great Lakes kettle chips and a pickle spear 10

South Beach Crab Salad Sandwich
This homemade crab salad is made with real crab. Served on lightly toasted sourdough bread and topped with lettuce, tomato and guacamole. Served with Great Lakes kettle chips and a pickle spear 13

Mango Fish Tacos
Two corn tortillas filled with perfectly baked cod fillets. Topped with sweet mangos, red onion and lettuce. Drizzled with remoulade sauce and served with off the cob Mexican street corn 12

Ribeye Flatbread
Wood grilled flatbread topped with shaved ribeye, mozzarella cheese, bleu cheese crumbles, red onion and balsamic vinaigrette 13