Spring Features
March ~ May

UnBRIElievable
Creamy, dippable brie topped with homemade sweet and tart cranberry sauce and candied walnuts. Served with toasted French baguettes 9

Taco Salad
Garden fresh greens topped with hearty seasoned beef, cheddar jack cheese, red onion, and tomatoes served in a crunchy house made tortilla bowl. Served with our… wait for it…MEXI-RANCH! 12

Asian Tuna Salad Lettuce Wraps
A healthy classic with an oriental twist. Flaky white albacore tuna complemented by red onion, chili pepper flakes, celery, carrots, soy sauce and toasted wasabi sesame seeds. Served with romaine hearts 9

The Homewrecker
This monster is one half pound of andouille sausage on a toasted hoagie bun. Topped with fries, creamy coleslaw, tangy BBQ sauce, red onion and diced dill pickles. This is not first date food…10

Lobster Roll
A savory and slightly smokey lobster salad made from one hundred percent real lobster meat atop a bed of shredded lettuce in a soft hoagie bun. Served with Great Lakes kettle chips and a pickle 16

Carrot Cake
Three layers of carrot cake made with coconut and chopped walnuts. Topped with delicious cream cheese frosting, then garnished with walnuts and white chocolate curls 7

Bourbon Caramel Cheesecake
Smooth and creamy New York style cheesecake drizzled with a decadent bourbon-caramel sauce and candied walnuts 5

Summer Features
June ~ August

Bada Bing
Delicate crepes filled with tender pulled pork sautéed in sweet and savory Thai chili sauce with green onions, crunchy cabbage and carrots. Perfect for sharing! 10

Grilled Romaine Cobb
An American classic with our own twist. Flame grilled romaine hearts topped with
grilled chicken, bacon bits, egg, bleu cheese crumbles, tomato, red onion and your choice of dressing 13

Billy’s BBQ Pork
Moist cornbread topped with pulled BBQ pork and tangy southern style coleslaw with hints of jalapeno. Served with homemade, off-the-cob Mexican street corn. You don’t have to be a cowboy to eat like one 12

Korean Kalbi Pizza
Personal pizza topped with marinated short rib, mozzarella cheese, green onion, wasabi sesame seeds and arugula tossed in ginger sesame dressing 14

Bueno Burrito Bowl
Grilled chicken, flame roasted corn, black beans, peppers, tomatoes, cheddar jack cheese, crispy tortilla strips and fresh cilantro over a bed of quinoa. Drizzled with mexi-ranch and served with fresh guacamole 13

Key Lime Pie
Made in authentic Florida-style, a slightly tangy and tart flavor complimented by a buttery granola crust and finished with rich whipped cream 6

Lake-Effect Pot Hole Ice Cream
Chocolate ice cream swirled with Black-Tar Fudge, crushed chocolate crème cookie gravel and asphalt chocolate chips drizzled with chocolate syrup 5