Soups & Weekly Features
Soups & Weekly Features




February 20th ~ 26th

Veggie Quesadilla  $6.99
A lightly grilled flour tortilla filled with
mozzarella, cheddar & sautéed veggies,
served with salsa & sour cream.

Potato Encrusted Cod  $9.79
Three cod filets baked with shredded potato & cheddar cheese, served with vegetables, tartar & lemon.
 Add a house salad for  $2.29 


Salmon Burger  $7.99
A delicious salmon patty topped with
lettuce & red onion, served on an artisan roll
with tartar & fries.

Chicken Artichoke Pizza  $7.99
Personal pizza topped with mozzarella, artichokes
 & grilled chicken, garnished with basil
 & fresh tomatoes.

 

February 27th ~ March 4th

Cheesy Bread  $4.49
Our delicious pizza dough topped with garlic butter and
a blend of five cheeses, served with marinara sauce.

Salmon Caesar Salad $9.99
Crisp romaine lettuce tossed in creamy caesar dressing
topped with garlic & herb seasoned salmon,
croutons and parmesan cheese.

Shrimp Platter $ 8.99

Seven shrimp dipped in homemade beer batter then
deep fried to a golden brown. Served
with veggies and cocktail sauce.

Mushroom Pizza $7.99
Personal pizza loaded with mozzarella cheese &
mushrooms marinated in olive oil,
fresh garlic & basil.
 

February 20th ~ 26th


Monday
Chicken Enchilada

Tuesday
Chicken Mushroom Wild Rice

Wednesday

German Tomato

Thursday

French Onion

Friday
C
lam Chowder

Saturday
Chicken Dumpling

Sunday
Potato with Bacon


February 27th ~ March 4th

Monday
S
tuffed Pepper

Tuesday
C
ream of Broccoli

Wednesday
C
hicken Noodle

Thursday
Tomato Basil Parmesan

Friday
C
lam Chowder

Saturday

Navy Bean
Italian Wedding


Sunday
C
hicken Pot Pie

 
 
 
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